Restaurant Station — Purified Table Water On-Site

Restaurant Station is a water system designed for restaurants, bars and cafés. It purifies and mineralises water on-site, eliminating the need for bottled water while maintaining quality and taste.

What it does

Produces purified, mineralised chilled, still or sparkling water on-site using SuperiorOsmosis™ for deep purification and Liquid Rock™ for mineral balance and taste management.

Key features

• SuperiorOsmosis™ purification eliminates up to 99.7% of contaminants — heavy metals, PFAS, microplastics, hardness, chlorine.
• Recovery rate up to 80% — substantially less wastewater than conventional RO.
• Liquid Rock™ provides a balanced calcium/magnesium 2:1 mineral profile for taste.
• Built-in autofill with up to 280 L/hour output — keeps service flowing during peak hours.
• Smart control via the Bluewater app — volume, mineralisation intensity, status monitoring.
• One system delivers chilled, still, sparkling and mineralised water.

Benefits for restaurants

• Financial — eliminate bottled-water costs while serving a premium product.
• Efficiency — autofill and high output minimise manual intervention during busy service.
• Experience — consistent quality and the variety of still/sparkling/chilled water enhances guest satisfaction.
• Sustainability — drastically reduces single-use plastic and bottle transport emissions.
• Adaptability — works across fine dining, casual restaurants, hotels and bars.

Installation & operation

The system connects to the on-site water input with integrated dispensing lines. A control box and app interface let staff adjust mineral levels and monitor performance. The design emphasises streamlined maintenance with high-performance membranes and built-in monitoring.